Daisy Delight Pg 123 2018/2019 Annual Catalogue
One piece of Very Vanilla Cardstock 8 1/4″ x 5 7/8″ (half a sheet of A4) scored and folded at 4 1/8″
One piece of Coloured Cardstock 5 5/8” x 3 7/8”
Two Pieces of Very Vanilla Cardstock 5 3/8” x 3 5/8”
One Piece of Tea Room Designer Series Paper (DSP) 5 5/8” x 3 7/8”
Very Vanilla Envelope
Daisy Delight Stamp Set
Memento Ink Pad
Versamark Stamp Pad
Clear Stampin’ Emboss Powder
Clear Block A
Clear Block D
Clear Block G
Clear Block H
Multipurpose Liquid Glue
Gold Faceted Gems
We will start by
Next we will do our stamping.
On one piece of Very Vanilla Cardstock 5 5/8” x 3 7/8”stamp half the large daisy in opposing corners, this is for the inside of our card.
On the front of the envelope I stamped the small daisy and on the back the triple daisy stamp
On the second piece of Very Vanilla Cardstock 5 5/8” x 3 7/8” stamp your sentiment ¾ of the way down. Next run your embossing buddy over the cardstock and stamp the small daisy all over with versamark. Cover in clear embossing powder and heat.
Punch a Daisy out of the embossed cardstock quite near the top.
Now we can assemble our card.
Layer the the 5 ¾” x 3 7/8″ piece of Very Vanilla with the large Daisy to the piece of coloured cardstock and glue to the inside of your card.
Attatch the DSP to the front of the card and then layer the piece of Very Vanilla with the punched out daisy on the front of the card with Stampin’ dimensionals.
Add a Gold faceted gem to the centre of your Daisy.